Private Chef
Michelin standards,
at your table
Private chefs from starred kitchens, dispatched to your chalet, lakefront residence or yacht. Full service: sourcing, sommelier, plating, after-service.
A kitchen brought to you
Whether you are hosting two for an anniversary or twelve for a private wine pairing, our chefs design the evening with you. Menus are bespoke. Allergens, fasting periods, halal and kosher requirements are accommodated as the standard, not the exception.
Sourcing is direct: Bresse poultry, San Daniele, line-caught turbot, Périgord truffles in season — flown in, never compromised.
A sommelier accompanies on request, with cellar access in Geneva, Zurich and Gstaad.
Included
- Bespoke menu design and tasting prior to service.
- Full kitchen brigade scaled to the evening.
- Sommelier and cellar access on request.
- Sourcing — Bresse, San Daniele, line-caught fish, Périgord truffle.
- Service-ware, china and crystal coordinated to setting.
- Discreet after-service kitchen reset.